One Craving = Three Dish Inspirations
We had grilled kabobs with steak, pork, peppers, onions, and pineapple the other day... which led to a conversation about how good grilled pineapple was. That got me thinking - it had been a LONG time since I had a sandwich with grilled pineapple on it. It had sounded horrible to me when I first heard about it, but once I tried it I realized it was SOOOOO good. This even led to me being willing to try it on pizza - but that's another story all together :) With grilled pineapple on the brain, I decided I would toss a marinade together for some chicken to grill and top with grilled pineapple in a sandwich. I don't know why but I decided to use coconut milk in the marinade - and I must admit, much like my first time trying grilled pineapple, I was pleasantly surprised. So much so, that I used the rest of the coconut milk in another marinade. Granted - it was a very simple and lazy marinade that used up the rest of my coconut milk and another ingredient I had left over from a r...