Simple Soup with a Twist
At first I wasn't hungry - then I was super hungry. I wanted dinner, but I also didn't want to be sitting there cooking, I wanted food. While staring in my fridge for inspiration, I noticed some tofu that I had purchased last week. I got it wanting to try it - I've never had it. I got it so I'd branch out and try something new, but it's just been sitting there. So when I wanted food now, I figured it might help add some substance to something quick. And what could be quicker than soup? Ok, yes it's getting warmer - but not too warm yet. Plus soup is always good and quick. So with tofu on the brain and the desire for something super quick - hot and sour soup came to mind. I have made it before. It's really simple and quick. Ok, my version is just a spicy egg drop soup because I didn't want everything that is usually in hot and sour. I think it usually has mushrooms which is my main issue... If I remember right, some have meat, I'm pretty sure...