Gluten Free Day 3
So day three has come and almost gone - and well, I have to give myself a small pat on the back. Work brought in pizza today and I managed to say no (and I love pizza). I won't lie, the thought of cheating did cross my mind a few times. Once again breakfast was simple. I had a banana after my walk in the morning and a grapefruit at work with strawberries to snack on until lunch. Lunch I made a super quick salad, but it was pretty good. It's pictured in my last post since I used dragon salt ( recipe in the last post) to season my chicken. But I'll sit down and tell you what I did now in case you're looking for a yummy quick salad recipe :) I will say though, it's not measured as I was tossing things together so that I could make it and eat over lunch. I made snacks when I got home - some apricot coconut balls I found on Pinterest and some roasted chickpeas (also pictured in my earlier post). Since I was snacking on those, I had to be sure they were good for ...