Gluten Free Day 4
So I'm past the half way point for one week and I have so many ideas in my head and figuring out the order to do them is tough! That said, I still had the tortillas on my brain when I woke up. So I tried one with a breakfast burrito. While I was quite happy with the flavor - I had two things against me... 1. The tortilla couldn't roll tight enough and it cracked making a BIG mess... I warmed it 30 seconds this time too, so apparently there's still a learning curve. 2. I mashed my banana figuring that'd be easier than worrying about chunks of banana falling out... boy was I wrong! It was way too soft and once the bottom of my burrito cracked, banana started leaking. So going forward I am thinking mixing all the extra ingredients into the peanut butter and then just adding sliced bananas and wrapping it up. Oh well - we live we learn :) If you're interested in trying it, I'll tell you what I did and then tell you what I recommend right after. 1 ...