Stuffed Poblanos

A stuffed pepper? 



I've never eaten a stuffed pepper in my life... so why I had the urge to make them the other day, I honestly couldn't tell you. However, I couldn't be happier with the choice :)

I started by making some brown rice. I didn't add as much water as I usually do (just a few tablespoons short) figuring it might be a little too mushy for a filling. I'm not sure if it really would've made a difference, but I was very happy with the way the rice came out.

Then I prepped the peppers by making a slice down the side and removing the seeds. I popped them in the oven for about 20 minutes to soften and started on the filling while they cooked.



For the filling I cooked the onions for almost 10 minutes so that they became soft. Added in the garlic and simmered for just about a minute more before adding the beans, water, and spices. Then I mixed in the rice and before stuffing I decided to add a little more than I had originally planned and tossed in some corn too... it just sounded good :)




Then I stuffed them, grated a little cheese over top, and then broiled it on a low broil for about 7 minutes.


And ooooh was it so good! For my first stuffed pepper (made and eaten), I was pleasantly surprised!!



Lime Rice:


3/4       Cup           Brown Rice
1          Cup           Water
1/4       Cup            Lime Juice
1          Tbl             Butter
1/4        tsp             Salt

Combine and cook rice as normal.

Stuffed Peppers:


2          Large         Poblano Peppers
1/2       Medium     White Onion (diced)
1          tsp               Minced Garlic (approx 2 cloves)
1          Can            Black Beans (15 oz - drained and rinsed)
1/4       Cup            Water
1          tsp               Cumin
1          tsp               Chili Powder (or more depending on desired spice level)
1          tsp               Paprika
2          tsp               Cilantro
1/2       tsp               salt
3/4       Cup             Corn

Seed peppers and toss in oven at 350 degrees to cook until soft, about 20 minutes.

Over medium heat simmer the onions for about 10 minutes so that they became soft.

Add in the garlic and simmered for just about a minute more before adding the beans, water, and spices. Allow to simmer for at least 10 minutes.

Mix together your rice, bean mixture, and corn. Then stuff peppers as full as possible.

If you want you can sprinkle some cheese over the top, but that is completely optional.

Place in oven on a low broil until warmed through, 5 - 10 minutes.

Enjoy!

Comments

Post a Comment

Popular posts from this blog

A Quinoa Experiment

Image
I've had a bag of red quinoa in my pantry for a long time. I originally got it to be part of a recipe that sounded good, but I didn't find all the ingredients at the time. I never really went back out to search and the quinoa just sat in the pantry. So finally I decided to make some and try something with it. And well, I'm going to pat myself on the back a little, this was one experiment I really liked! It came out so good that a few days later, I did made it again :) However, as a result, I honestly didn't take many pictures. Sorry about that. So here's the yummy red quinoa veggie salad... I didn't cook the quinoa exactly as the package said too - but you could and have it totally cold. Trust me, this is one dish that's yummy warm or cold :) I'm going to write it the way I made it though... not necessarily the way it should've been cooked. Red Quinoa Veggie Salad 1/2       Cup     Red Quinoa 1 1/2    Cup     Water 1 1/2    Cup     C
Read more

Crock-Pot Salmon?

Image
I don't know about you, but I love my crock-pot! The ease of tossing things together, walking away, and coming back to some yummy food is wonderful! I honestly have yet to make something that hasn't come out good from the crock-pot! It's not always as pretty, but is sure is tasty! I was recently looking through a blog where a gal used her crock-pot every day for a whole year! I found lots of yummy ideas on her site, but the one that I just couldn't wait to try was salmon. Fish - from the crock-pot? This was unheard of for me... would it really taste good? Would it dry out? It was certainly worth a shot! She had done Salmon 5 different ways - with green beans  in January,  sweet and spicy  in March, lemon and dill in May,  Jamaican  in July, and cedar planked in December. I must admit, I still want to try the cedar plank as that sounds interesting to me. However, my inspiration for this one came from the sweet and spicy and the Jamaican one. They were both wrapped
Read more

Bridal Hanger

Image
Ok - I couldn't keep waiting on this one... so today is a two post kinda day :) More crafty things to come later... but for now, I leave you with a bridal hanger  post...  I had seen all the wire bridal hangers on pintrest and etsy... the how to directions and was bound and determined to make one... I had debated making one for everyone, but in all honesty after all the work just to get a decent looking 'Bride' I wasn't so sure about 'maid of honor' and 'bridesmaid' -- and ended up giving up. If I had not procrastinated as much as I did, I may have been able to practice more and get it to a point where I liked how they came out and wasn't so afraid of the bigger words and words with spaces and then everyone would've had one. Sadly - having multiple hangers would've been helpful as the one hanger got lost the night before the wedding and was no where to be found when the photographer was there and we started looking for it. Thank
Read more