BBQ Beer Chicken Sandwiches

When cooking with the crock-pot I've done a bit of BBQ pulled pork sandwiches, but I didn't want to do the same thing... however, I wanted BBQ... so while it's not a huge stretch, I did branch myself a little. And while I like the thought of a mango BBQ - I wasn't sure it was something I could get the hubby to go for (though I'm sure I'll try that one of these days too)... so what could be an easily accepted tweak that sounds yummy? BEER!

That was it! So to make a simple BBQ beer chicken sandwich I went... And with the crock-pot, it really can't get much easier. 

The beer and BBQ sauce by themselves impart a lot of flavor - so I didn't add a bunch extra. 

And as per usual - the simplicity of the crock-pot is also wonderful for lazy days... so it was super nice to toss dinner together over lunch and then come home and dinner is almost ready... it's great. 

Now I didn't make a bunch - I need to get a smaller circle crock-pot again so that I can put more meat in without needing a ton of liquid. So I only used three chicken breasts because I didn't want to have to use a bunch of beer and BBQ sauce to cover it. With that said, you can add as much chicken as you want - so long as it's covered with liquid (or you're home to flip it regularly so it doesn't get too dry).




BBQ Beer Chicken Sandwiches

3+                         Chicken Breasts
1             Bottle     Beer (12 oz)
1 1/2       Cup        BBQ Sauce (divided)
3             tsp          Paprika
1             tsp          Onion Powder
1             tsp          Garlic Powder
                             Buns


Toss chicken in crock-pot



Sprinkle with paprika



Sprinkle with onion and garlic powder


Pour in beer



Add in one cup BBQ sauce


Mix together (you may want to add the chicken last - makes it easier to mix)


Cook on low 6 - 8 hours, take out chicken to shred


Add back into sauce


Then add in remaining BBQ sauce and mix - recover and allow to cook for at least another 15 minutes for the flavors to be absorbed


Strain out the chicken and put it on your buns (you don't have to strain it, but this helps prevent your buns from getting too soppy/wet)



At this point you can either thicken the sauce you have in your crock-pot to use on your sandwiches or you can use extra BBQ sauce - or enjoy them without the sauce... the chicken is very flavorful on it's own and honestly doesn't need more sauce. We tried them both ways and liked them both - the extra sauce makes them a bit messier, but other than that - extra sauce is truly just a matter of preference.


This is one simple, quick, yummy, messy sandwich!

Comments

Post a Comment

Popular posts from this blog

Bridal Hanger

Image
Ok - I couldn't keep waiting on this one... so today is a two post kinda day :) More crafty things to come later... but for now, I leave you with a bridal hanger  post...  I had seen all the wire bridal hangers on pintrest and etsy... the how to directions and was bound and determined to make one... I had debated making one for everyone, but in all honesty after all the work just to get a decent looking 'Bride' I wasn't so sure about 'maid of honor' and 'bridesmaid' -- and ended up giving up. If I had not procrastinated as much as I did, I may have been able to practice more and get it to a point where I liked how they came out and wasn't so afraid of the bigger words and words with spaces and then everyone would've had one. Sadly - having multiple hangers would've been helpful as the one hanger got lost the night before the wedding and was no where to be found when the photographer was there and we started looking for it. Thank
Read more

A Quinoa Experiment

Image
I've had a bag of red quinoa in my pantry for a long time. I originally got it to be part of a recipe that sounded good, but I didn't find all the ingredients at the time. I never really went back out to search and the quinoa just sat in the pantry. So finally I decided to make some and try something with it. And well, I'm going to pat myself on the back a little, this was one experiment I really liked! It came out so good that a few days later, I did made it again :) However, as a result, I honestly didn't take many pictures. Sorry about that. So here's the yummy red quinoa veggie salad... I didn't cook the quinoa exactly as the package said too - but you could and have it totally cold. Trust me, this is one dish that's yummy warm or cold :) I'm going to write it the way I made it though... not necessarily the way it should've been cooked. Red Quinoa Veggie Salad 1/2       Cup     Red Quinoa 1 1/2    Cup     Water 1 1/2    Cup     C
Read more

Crock-Pot Salmon?

Image
I don't know about you, but I love my crock-pot! The ease of tossing things together, walking away, and coming back to some yummy food is wonderful! I honestly have yet to make something that hasn't come out good from the crock-pot! It's not always as pretty, but is sure is tasty! I was recently looking through a blog where a gal used her crock-pot every day for a whole year! I found lots of yummy ideas on her site, but the one that I just couldn't wait to try was salmon. Fish - from the crock-pot? This was unheard of for me... would it really taste good? Would it dry out? It was certainly worth a shot! She had done Salmon 5 different ways - with green beans  in January,  sweet and spicy  in March, lemon and dill in May,  Jamaican  in July, and cedar planked in December. I must admit, I still want to try the cedar plank as that sounds interesting to me. However, my inspiration for this one came from the sweet and spicy and the Jamaican one. They were both wrapped
Read more